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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 16.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 327.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Dump Cake

Submitted by: MOM2EMENDREW

Introduction

This is called Dump Cake because you DUMP all the ingredients into a dish and bake it. No stirring!! This is called Dump Cake because you DUMP all the ingredients into a dish and bake it. No stirring!!
Number of Servings: 12

Ingredients

    1 can cherry pie filling
    1 can crushed pineapple
    1 box yellow cake mix
    1 stick butter
    1 c chopped walnuts

Directions

Preheat oven to 350. Pour crushed pineapple and cherry pie filling into a 13x9in dish. Top with cake mix and walnuts. (DO NOT MIX)Cut the stick of butter into pats across the top. Bake for 1 hr.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM2EMENDREW.





TAGS:  Desserts |

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