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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 21.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 940.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.8 g

View full nutritional breakdown of Chicken green tomatillo enchiladas. calories by ingredient
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Chicken green tomatillo enchiladas.

Submitted by: RAFFAGGA

Introduction

This recipe is a great enchilada sauce, if you wanted little more spicy, throw an extra serrano or use jalapenos instead. it will make about 8 enchiladas. 2 per person. This recipe is a great enchilada sauce, if you wanted little more spicy, throw an extra serrano or use jalapenos instead. it will make about 8 enchiladas. 2 per person.
Number of Servings: 4

Ingredients

    oil (4 tbsp)
    8 corn tortillas
    4 oz mozzarela
    shredded chicken breast 12 oz
    Hot chile pepers, 6 pepper
    Red Ripe Tomatoes, 2 plum tomato
    Garlic, 2 cloves
    Onions, raw, 2 tbsp chopped
    fresh cilantor 2oz
    *Canola Oil, 1 1tsp
    Salt, 1 tsp
    Water, tap, 2 fl oz

Directions

*Boil chicken breast for about 30 min. shredd the meat.* wash and peel tomatillos.
*boil green tomatillos,peppers,garlic for about 10 min.
*add toblender water,tomatillos,peppers,garlic,onion,cilantro.
medium deep pan add the tomatillo sauce, add salt and knorr.
On a frying pan add oil, fry tortillas, get torillas inside tomatillo sauce, on a plate serve tortilla fill in with chicken. add a little more sauce on top and put some cheese on top of enchiladas.
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user RAFFAGGA.






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  • 1 of 1 people found this review helpful
    How many tomatillos do I use? My family loves my chicken enchiladas that uses canned green sauce; but I have fresh tomatillos from my garden that I'd like to use. - 7/20/09

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