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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 732.9 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 14.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Vegetarian Taco Salad calories by ingredient
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Vegetarian Taco Salad

Submitted by: VEGOUT88

Introduction

When you're craving Mexican food, this hits the spot! When you're craving Mexican food, this hits the spot!
Number of Servings: 1

Ingredients

    2 cups chopped lettuce
    1/4 cup chopped onion
    1/2 cup chopped tomato
    1/2 cup black beans
    1/2 cup salsa
    small handful of tortilla chips, broken
    jalapenos to tast (optional)

Directions

Mix all the ingredients together. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JILLILANI.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    So fast and simple. I mixed 2 tablespoons Tofutti Better Than Sour Cream into the salsa. Very yummy! - 9/2/09

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