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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 2.4 g
  • Cholesterol: 34.1 mg
  • Sodium: 1,125.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.8 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: AH32605


Number of Servings: 4

Ingredients

    1/2 bag PictSweet Seasoning Blend (frozen onion, celery, bell pepper, parsley mix)
    1 Tbsp light butter
    4 cups (1 box) chicken broth
    1 can vegetable broth
    1/2 lb bonless skinless chicken breast, diced
    1/2 tsp dried basil
    1/2 tsp dried oregano
    1 tsp ground black pepper
    1 bag frozen, sliced carrots
    4 oz egg noodles (I used yolk free noodles)

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Directions

Melt butter in large pot
Add onion mixture and brown slightly
Add chicken and vegetable broth, chicken, carrots, basil, oregano and pepper
Bring to a boil then reduce heat and simmer 15 minutes or until chicken is done
Add noodles and return mixture to a boil
Reduce heat and simmer an additional 10 minutes or until noodles are tender

Number of Servings: 4

Recipe submitted by SparkPeople user AH32605.





TAGS:  Poultry | Soup | Poultry Soup |

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