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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.4
  • Total Fat: 14.8 g
  • Cholesterol: 116.9 mg
  • Sodium: 915.5 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 44.2 g

View full nutritional breakdown of pork chops with amber rice calories by ingredient
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pork chops with amber rice

Submitted by: AMGAMR

Introduction

Measure Ingredient
6 Pork chops
1 cup Uncooked rice
1 cup Orange juice
1 can Chicken rice soup
Measure Ingredient
6 Pork chops
1 cup Uncooked rice
1 cup Orange juice
1 can Chicken rice soup

Number of Servings: 4

Ingredients

    Measure Ingredient
    6 Pork chops
    1 cup Uncooked rice
    1 cup Orange juice
    1 can Chicken rice soup

Directions

Brown pork chops in skillet. Place in 13 x 9 baking dish. Put rice, orange juice and soup in skillet and bring to boil. Pour over chops, keeping rice down in the juice. Cover and bake 45 minutes at 350 degrees. Uncover and bake 10 minutes longer

Number of Servings: 4

Recipe submitted by SparkPeople user AMGAMR.






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