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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 15.4 g
  • Cholesterol: 19.9 mg
  • Sodium: 63.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Lemon Buttermilk Ice Cream calories by ingredient
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Lemon Buttermilk Ice Cream

Submitted by: MIZPICKLE

Introduction

Sweet and tangy. Really refreshing on a hot day. Modified from an old cooking light recipe. Sweet and tangy. Really refreshing on a hot day. Modified from an old cooking light recipe.
Number of Servings: 8

Ingredients

    * Granulated Sugar, .75 cup
    * Lemon juice, .5 cup
    * Buttermilk, 2 cup
    * Half and Half Cream, 1 cup
    * Milk, 2%, 1 cup

Directions

This makes 8 - 1/2 cup servings

Mix the sugar and the lemon juice to dissolve. add the milk, buttermilk and half and half to the lemon sugar mixture and place in to ice cream maker. Follow directions for ice cream maker. Mine was in the maker for 45 minutes, looks like fluffy mashed potatoes, then I placed in freezer to harden more.

Number of Servings: 8

Recipe submitted by SparkPeople user MIZPICKLE.






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