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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade mexican salad calories by ingredient
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Homemade mexican salad

Submitted by: MAKELLW

Introduction

black beans, corn, green leaf, avocado, lemon juice, orange peppers, green onion

top with salsa
black beans, corn, green leaf, avocado, lemon juice, orange peppers, green onion

top with salsa

Number of Servings: 8

Ingredients

    black beans, corn, green leaf, avocado, lemon juice, orange peppers, green onion

    top with salsa

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MAKELLW.






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