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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 14.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 159.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.3 g

View full nutritional breakdown of PB Banana GELATO calories by ingredient
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Number of Servings: 8


    3/4 c Peanut Butter, smooth style
    2 1/2 c. skim milk
    1/2 c. half and half
    1 c. splenda
    1 large banana


Combine peanut butter, milk, half and half, and splenda in a saucepan and heat until smooth.


Put into ice cream maker and start. Once finished, add banana.

Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Desserts |

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