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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 12.0 g
  • Cholesterol: 235.7 mg
  • Sodium: 122.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of SF Ice cream calories by ingredient
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SF Ice cream

Submitted by: 000BONITA00

Introduction

A low carb variation on an old fashioned recipe. A low carb variation on an old fashioned recipe.
Number of Servings: 6

Ingredients

    6 large eggs
    2 cups splenda
    2 teaspoons vanilla
    1.5 cups of half & half
    1 cup Hood low carb drink

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Directions

Beat eggs together then add splenda & continue to beat add vanilla and 1.5 cups of half & half & Hood milk. Pour mixture into ice cream freezer and freeze using freezer manufactors instructions

Number of Servings: 6

Recipe submitted by SparkPeople user 000BONITA00.






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