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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
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Banana Nut Muffins

Submitted by: FRENDLY

Introduction

I sometimes make these with oats, or any dried fruit--cranberries are really good. I of course cut the sugar and use turbinado instead of white sugar. I sometimes make these with oats, or any dried fruit--cranberries are really good. I of course cut the sugar and use turbinado instead of white sugar.
Number of Servings: 12

Ingredients

    3 ripe bananas
    1/4 cup oil
    1 cup sugar
    2 cups wheat flour
    1 tsp salt
    1 tsp baking soda
    1 cup walnuts/oats/raisins/chocolate chips

Directions

Mash bananas, add oil and sugar, mix well. Sift flour, salt, baking soda together and add it to the banana mixture. Mix well until blended, (do not beat). Pour into muffin tins and bake at 350 for 10-15 minutes, or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user FRENDLY.






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