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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 23.9 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,746.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Reuben Casserole using a Slow Cooker calories by ingredient
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Reuben Casserole using a Slow Cooker

Submitted by: DDT1970

Introduction

This is a recipe I got off of a website (can't remember which one) that sounded really good.
*I don't add the cheese in the crockpot as the original recipe calls for. I prefer to sprinkle it on top of the sandwich.*
I included the cooking time for the crockpot even though it doesn't need to be watched.
This is a recipe I got off of a website (can't remember which one) that sounded really good.
*I don't add the cheese in the crockpot as the original recipe calls for. I prefer to sprinkle it on top of the sandwich.*
I included the cooking time for the crockpot even though it doesn't need to be watched.

Number of Servings: 4

Ingredients

    16 ounces sauerkraut, rinsed and well drained
    4 to 6 ounces sliced lean corned beef, diced
    1 C 2 % Swiss cheese shredded
    1/2 cup Thousand Island Dressing, low-fat or fat free

Directions

In slow cooker combine sauerkraut, corned beef, and *Swiss cheese*. Blend in Thousand Island dressing.
Cover and cook on low for 6 to 8 hours.

ENJOY

Number of Servings: 4

Recipe submitted by SparkPeople user DDT1970.






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