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Nutritional Info
  • Servings Per Recipe: 240
  • Amount Per Serving
  • Calories: 13.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sage Flower Jelly calories by ingredient
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Sage Flower Jelly

Submitted by: EMPEROR_LARDASS


Number of Servings: 240

Ingredients

    2 cups sage flowers
    2 cups boiling water
    4 cups sugar
    1/4 cup lemon juice
    3 oz liquid pectin

Directions

Pour boiling water over sage flowers; let steep for at least 30 minutes. Strain liquid through cheesecloth into a large pot. Add lemon juice and sugar and boil until you can't stir down. Add liquid pectin and boil for 2 minutes. Ladle into sterile jars and process for 5 minutes in boiling water. Take lid off pot, turn off heat, and let jars sit for an additional 5 minutes. Remove jars from water and let sit for 12-24 hours at room temperature.

Makes 5 - 8 oz jars.

Serving size = 1 tsp

Number of Servings: 240

Recipe submitted by SparkPeople user EMPEROR_LARDASS.





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