Nutritional Info
- Servings Per Recipe: 240
- Amount Per Serving
- Calories: 13.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Sage Flower Jelly calories by ingredient
Sage Flower Jelly
Submitted by: EMPEROR_LARDASSNumber of Servings: 240
Ingredients
-
2 cups sage flowers
2 cups boiling water
4 cups sugar
1/4 cup lemon juice
3 oz liquid pectin
Directions
Pour boiling water over sage flowers; let steep for at least 30 minutes. Strain liquid through cheesecloth into a large pot. Add lemon juice and sugar and boil until you can't stir down. Add liquid pectin and boil for 2 minutes. Ladle into sterile jars and process for 5 minutes in boiling water. Take lid off pot, turn off heat, and let jars sit for an additional 5 minutes. Remove jars from water and let sit for 12-24 hours at room temperature.
Makes 5 - 8 oz jars.
Serving size = 1 tsp
Number of Servings: 240
Recipe submitted by SparkPeople user EMPEROR_LARDASS.
Makes 5 - 8 oz jars.
Serving size = 1 tsp
Number of Servings: 240
Recipe submitted by SparkPeople user EMPEROR_LARDASS.
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