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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Low-Cal Mandarin Orange Cake calories by ingredient
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Low-Cal Mandarin Orange Cake

Submitted by: BET67TY

Introduction

Marvelously easy reduced calorie cake, saving 70 calories per serving. My dinner guess had no idea they were eating reduced calorie cake.
My first recipe shared, I hope you enjoy!
Marvelously easy reduced calorie cake, saving 70 calories per serving. My dinner guess had no idea they were eating reduced calorie cake.
My first recipe shared, I hope you enjoy!

Number of Servings: 12

Ingredients

    1-18.5oz box Pillsbury butter recipe cake mix with pudding in the mix

    1- 11 oz can mandarin Orange segments in light syrup, drained should yeild 1 cup.

    1- 10 oz of can diet Mountian Dew, drink the rest.

    You will need a average Bundt pan and baking spray with flour

Directions

To Get Ready: Place your rack in the center of oven, set your oven at 350 degrees to preheat. Prepare a bundt pan by lightly coating with cooking spray or baking spray.
You may also use shortening and dust with flour.(I hate this part, so I use the spray, I also use a silicone bundt pan which means I need a cookie sheet to stabilize the pan)

Get Set: Blend the cake mix, the drained orange segments and diet Mountain Dew in a large bowl
until moistened. Beat with a mixer on medium speed for 2 minutes or by hand for 2 minutes. Pour into your prepared bundt pan, Take care to evenly spread the batter.

Bake: For 45 minutes. When toothpick inserted in the center comes out clean, your cake is done. Remove from oven and allow to cool for 10-15 minutes before removing from the pan. The pan should feel cool to the touch. Serves 12. Loosely cover to store.

Store: Cake serves 12. I cut the cake in half, then cut the half in half (4/4) and then cut each 1/4 in 3 equal portions = 12 pieces.
Wrap each left over piece and freeze, because this cake is dangerously good.

Serve with a few mandarin orange segmentson the side and a dollup of fat free cool whip...be sure you add the calories for what ever topping you choose. Enjoy



Number of Servings: 12

Recipe submitted by SparkPeople user BET67TY.






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