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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 3.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 75.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Mom's rice pudding calories by ingredient
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Mom's rice pudding

Submitted by: BENCHED


Number of Servings: 4

Ingredients

    *White Rice, medium grain, .5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Milk, 2%, 3 cup (remove)
    *Lemon Juice, .5 lemon yields (remove)

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Directions

Bake at 350 for approximate one hour and 15 minutes.

Serve with a spash of cold milk and cinnamon (not calculated here)

Number of Servings: 4

Recipe submitted by SparkPeople user BENCHED.






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