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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.3 g

View full nutritional breakdown of chickpea salad calories by ingredient
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chickpea salad

Submitted by: ANGIERUNNER

Introduction

vegetarian dish vegetarian dish
Number of Servings: 4

Ingredients

    1 carrot grated
    1 green bell pepper diced
    1/2 red onion diced
    1/4 c fresh parsley chopped
    1/4 c lemon juice
    1 can of chickpeas drained and rised
    1 TBS of olive oil

Directions

mix all ingredients together in bowel

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIERUNNER.






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