Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.6
- Total Fat: 5.8 g
- Cholesterol: 37.8 mg
- Sodium: 454.7 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.9 g
View full nutritional breakdown of BBQ Beef stir fry calories by ingredient
BBQ Beef stir fry
Submitted by: IAMDIOSAIntroduction
Gluten Free Gluten FreeNumber of Servings: 6
Ingredients
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* Flank Steak, 1 lb
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
* Scallions, raw, 2 medium (4-1/8" long)
* Waterchestnuts (water chestnuts), 1 small can
* Bamboo shoots, raw, 1 small can
* OrganicVille BBQ Sauce, 1 bottle
Directions
Slice the flank steak into strips. Stir fry the steak in a non-stick wok with some cooking spray until no longer pink on the outside.
Add veggies and mushrooms and stir fry until veggies are tender. Add BBQ sauce and heat through. Serve with steamed brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMDIOSA.
Add veggies and mushrooms and stir fry until veggies are tender. Add BBQ sauce and heat through. Serve with steamed brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMDIOSA.
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