Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 179.4
- Total Fat: 3.5 g
- Cholesterol: 23.3 mg
- Sodium: 206.5 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
View full nutritional breakdown of Fabulously Moist Rhubarb Cake calories by ingredient
Fabulously Moist Rhubarb Cake
Submitted by: CHERRISH1972Introduction
Simply the best rhubarb cake you will ever eat!!! Simply the best rhubarb cake you will ever eat!!!Number of Servings: 16
Ingredients
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1 1/2 cups raw rhubarb cut fine
1 cup brown sugar
1/2 cup white sugar
1 large egg
1/2 cup (1 stick) Land O Lakes Light Butter
1 cup Mott's Original Applesauce
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
2 cups flour
Directions
In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9 x 13 inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375 degrees for 30-35 minutes. The cake is very moist and needs no frosting.
Cake could be made with low fat ingredients, I opted not to, so nutrition information is with "regualr" ingredients. It could also yield more servings if wished.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRISH1972.
Cake could be made with low fat ingredients, I opted not to, so nutrition information is with "regualr" ingredients. It could also yield more servings if wished.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRISH1972.
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Member Ratings For This Recipe
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Incredible!
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Very Good
Made this as a half recipe because I didn't want an entire cake sitting around to tempt me. I also substituted Splenda for both the white and brown sugar. It's GREAT! Wonderful flavor. I also used homemade applesauce to eliminate any added sugars from the store bought. - 5/11/10
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