Chicken SpaghettiSubmitted by: TARIG03
IntroductionThis is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!! This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!!
8 oz. cooked chicken (can use canned chicken)
3 cups cooked spaghetti--4.5 oz. dry
3 oz. light velveeta cheese
4.5 can chopped green chiles or 1 cup. Rotel tomatoes and green chiles.
1 can 98% fat free Cream of Mushroom Soup (Can use Cream of Chicken)
1/2 C. chopped onions
1/2 C. chopped green bell pepper
Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.
Makes 6 equal size servings.
I like to serve this with a side salad or some fresh steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user TARIG03.