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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 3.3 g
  • Cholesterol: 29.5 mg
  • Sodium: 562.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: TARIG03

Introduction

This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!! This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!!
Number of Servings: 6

Ingredients

    8 oz. cooked chicken (can use canned chicken)
    3 cups cooked spaghetti--4.5 oz. dry
    3 oz. light velveeta cheese
    4.5 can chopped green chiles or 1 cup. Rotel tomatoes and green chiles.
    1 can 98% fat free Cream of Mushroom Soup (Can use Cream of Chicken)
    1/2 C. chopped onions
    1/2 C. chopped green bell pepper

Directions

Preheat oven to 450 degrees.

Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.

Makes 6 equal size servings.

I like to serve this with a side salad or some fresh steamed veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user TARIG03.






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Member Ratings For This Recipe

  • Very Good!!! Family loved it. Used leftover chicken - great way to use it up. Will be having this more often. - 3/13/12

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  • This was very good and a big hit with my family. I may try substituting Italian seasoned diced tomatoes next time to switch it up a little. - 8/6/11

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  • This was very good and easy to make, esp. if you already have chicken cooked :) - 10/22/10

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  • I loved this , it tasted just like the higher fat version of the one my mom used to make. But without the guilt, thanks for submitting this. - 8/16/09

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  • Awesome recipe!! I used the Perdue Short Cuts cooked chicken and also a full can of Tomatoes with green chiles. AND also substituted Whole Wheat Spaghetti. VERY VERY good! Thank You! - 7/16/09

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  • This is very worth trying. Filling and fresh. - 6/3/09

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