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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 103.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Homemade Chocolate Pudding calories by ingredient
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Homemade Chocolate Pudding

Submitted by: FREEONE7


Number of Servings: 4

Ingredients

    6 tablespoons sugar
    4 tablespoons cornstarch
    2 tablespoons cocoa
    1 pinch salt
    1 teaspoon vanilla extract
    2 cups milk

Directions

Combine all dry ingredients until all lumps are gone and blended well.
Add milk and place on burner turned to high -- stir constantly until desired thickness.
Remove from heat and add vanilla, stir well.
Refrigerate.


Number of Servings: 4

Recipe submitted by SparkPeople user FREEONE7.






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