Tri-Colore OrzoSubmitted by: BEHAPPY0201
IntroductionFrom Giada De Laurentis From Giada De Laurentis
1 pound orzo pasta
1/4 cup olive oil
3/4 cup crumbled ricotta salata cheese (or feta cheese)
1/2 cup dried cherries
12 fresh basil leaves, torn
1/4 cup toasted pine nuts
3 tablespoons lemon juice
1 1/2 teaspoon salt
1 teaspoon freshly ground black pepper
Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BEHAPPY0201.