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Nutritional Info
  • Servings Per Recipe: 92
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 7.1 g
  • Cholesterol: 22.7 mg
  • Sodium: 27.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Rugalach Dough calories by ingredient
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Rugalach Dough

Submitted by: RAYLINSTEPHENS

Introduction

Paul Probetsky - Junior's Restaurant Rugalach Dough aka Rugelach Dough
Dough needs to be refrigerated before rolling and using "fill", then roll up jelly-roll style. Cut into 1" pieces and bake.
Paul Probetsky - Junior's Restaurant Rugalach Dough aka Rugelach Dough
Dough needs to be refrigerated before rolling and using "fill", then roll up jelly-roll style. Cut into 1" pieces and bake.

Number of Servings: 92

Ingredients

    1 lb Butter
    1 lb Cream Cheese
    1 lb All Purpose Flour (3 cups)
    3.2 oz Powdered Sugar
    1 oz yolk (1 whole egg)
    1/4 tsp salt - optional
    1 Tbl Vanilla

Directions



Number of Servings: 92

Recipe submitted by SparkPeople user RAYLINSTEPHENS.






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