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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 13.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 844.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Mexican Casserole calories by ingredient
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Mexican Casserole

Submitted by: MDSHEPARD

Introduction

Simple to make and very tasty too! Serve with a garden/tossed salad and extra chips on the side for a complete meal. Simple to make and very tasty too! Serve with a garden/tossed salad and extra chips on the side for a complete meal.
Number of Servings: 8

Ingredients

    3 cups crushed Baked! Tostios Scoops
    1/2 pound extra lean ground beef
    2 cups salsa
    1 can chili beans, drained
    8 oz 2% shredded cheddar cheese
    16 oz Reduced Fat Sour Cream
    1 cup diced tomatoes
    4 oz can sliced black olives, drained

Directions

Crush 3 cups of chips and spread in botton of 13x9 baking dish. Combine, cooked/drained ground beef, salsa, drained chili beans and cheese. Spread over chips. Spread sour cream over meat mixture. Sprinkle with diced tomatoes and black olives. Bake uncovered @ 350 degrees for 30 minutes. Serve with remaining chips and tossed salad. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.






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