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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 1.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 371.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Kyrazy Cornbread calories by ingredient
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Kyrazy Cornbread

Submitted by: KYRAZY


Number of Servings: 9

Ingredients

    1 Cup Cornmeal
    1 Cup Flour
    1/4 Cup Sugar
    1 Tbls Baking powder
    1/2 Tsp Salt
    1 egg
    1 Cup Milk
    1/4 Cup Liquid Butter Buds

Directions

Combine dry ingredients.
Combine milk, butter buds and egg in another bowl.
Add wet ingredients to dry and mix well.
Cook in 8x8 square pan 25 minutes at 425 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user KYRAZY.






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