Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.5
- Total Fat: 8.1 g
- Cholesterol: 89.5 mg
- Sodium: 136.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.3 g
- Protein: 31.6 g
View full nutritional breakdown of Herbed Pork Tenderloin calories by ingredient
Herbed Pork Tenderloin
Submitted by: CARANAIntroduction
Adapted from the biggest loser. Adapted from the biggest loser.Number of Servings: 8
Ingredients
-
1 T Rosemary
1 T parsley
1/4 t garlic powder
1/4 t salt
1/4 t black pepper
1/8 t ground red pepper
2 1/2 pound pork tenderloin
2 t extra virgin olive oil
Directions
Preheat the oven to 350. In small bowl, mix the rosemary, parsley, garlic powder, salt, black and red pepper. Rub the roast wit the olive oil and the herbs. Let stand 15 min.
Sear tenderloin on all sides. Put in oven for 30-35 min, until thermometer inserted in center reaches 158. Tent with foil and let stand for 10 min. Slice into thin slices. Pour pan juices over roast.
1 serving=4 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user CARANA.
Sear tenderloin on all sides. Put in oven for 30-35 min, until thermometer inserted in center reaches 158. Tent with foil and let stand for 10 min. Slice into thin slices. Pour pan juices over roast.
1 serving=4 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user CARANA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
