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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 12.7 g
  • Cholesterol: 125.4 mg
  • Sodium: 1,230.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 65.6 g

View full nutritional breakdown of Rosemary Turkey Breast calories by ingredient
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Rosemary Turkey Breast

Submitted by: HEATHERSLIM1

Introduction

This is my regulars favorite meal I make at the restaurant. I do think the nutritional facts are wrong because you don't eat the bacon or skin. This is my regulars favorite meal I make at the restaurant. I do think the nutritional facts are wrong because you don't eat the bacon or skin.
Number of Servings: 6

Ingredients

    1, 1.5lb Turkey Breast skin on no bone
    1 large Sprig fresh Rosemary
    5 Slices thick Bacon
    3 Cups Water
    Ground Black Pepper to taste

Directions

Preheat Oven @ 375 degrees. Lightly spay roasting pan (just big enough for turkey to fit) With pan release. Put turkey in pan. Gently lift the skin away from breast and stuff a third of the rosemary all the way to the left, a third in the center then the remaining all the way to the right. Press skin down pour water over into pan. Single layer Bacon over the skin and sprinkle with pepper. Bake 1 hour and a half with foil on then remove. Bake another half hour or until the internal temp is 170 degrees. Serves 6 4ounce portions. WARNING Don't eat the bacon after its cooked it doesn't taste very good at this point!

Number of Servings: 6

Recipe submitted by SparkPeople user HEATHERSLIM1.






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