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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 18.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 235.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of saute mushrooms & onions calories by ingredient
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saute mushrooms & onions

Submitted by: JIMNSANDY


Number of Servings: 4

Ingredients

    6oz. of slice mushrooms (green gaint)
    1 or 2 onions cut and quarter
    1/4 c. butter

Directions

saute butter mushrooms & onions untill onions are tender

Number of Servings: 4

Recipe submitted by SparkPeople user JIMNSANDY.





TAGS:  Poultry |

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