Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.7
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 82.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Cauliflower calories by ingredient
Roasted Cauliflower
Submitted by: BUTTERFLYSOON2BIntroduction
From Tyler Florence - the View From Tyler Florence - the ViewNumber of Servings: 4
Ingredients
-
Cauliflower, raw, 1 head, medium (5-6" dia) - broken up into florets.
Half a medium onions, sliced
Olive Oil, .25 cup
Salt, 1 dash
Garlic, 2 cloves - pressed.
Directions
Place cauliflower and sliced onion on a cookie sheet and toss with pressed garlic, olive oil, salt and pepper.
Bake at 375 fror 25 to 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MACMOM6.
Bake at 375 fror 25 to 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MACMOM6.
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