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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Cauliflower calories by ingredient
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Roasted Cauliflower

Submitted by: MLMC69

Introduction

From Tyler Florence - the View From Tyler Florence - the View
Number of Servings: 4

Ingredients

    Cauliflower, raw, 1 head, medium (5-6" dia) - broken up into florets.

    Half a medium onions, sliced
    Olive Oil, .25 cup
    Salt, 1 dash
    Garlic, 2 cloves - pressed.

Directions

Place cauliflower and sliced onion on a cookie sheet and toss with pressed garlic, olive oil, salt and pepper.

Bake at 375 fror 25 to 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MACMOM6.






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