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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 388.4
  • Total Fat: 22.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 169.9 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 12.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Breakfast Cookie calories by ingredient
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Breakfast Cookie

Submitted by: BETH_S

Number of Servings: 1


    Oats, 1/3 cup
    Flax Seed, 1 tbsp
    Honey, 1 tsp
    Cinnamon, ground, 1 tsp
    JIF creamy peanut butter, 2 tbsp
    Milk, 1%, 1/8 cup


Mix together well and refrigerate overnight.

Number of Servings: 1

Recipe submitted by SparkPeople user BETH_S.

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