- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.3
- Total Fat: 11.0 g
- Cholesterol: 46.0 mg
- Sodium: 493.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.5 g
- Protein: 5.6 g
Golden Buttermilk CornbreadSubmitted by: APRIL1960
IntroductionCook in a hot cast iron skillet for a crispy crust Cook in a hot cast iron skillet for a crispy crust
1 cup Bob's 100% Stone Ground Cornmeal
1 cup Bob's 100% Stone Ground Whole Wheat Pastry Flour
1/2 tsp. salt
4 tsp. baking powder
2 cups Robert's low fat buttermilk
1/4 c. butter, softened
2 TBSP corn oil
While skillet is heating, sift together dry ingredients into a bowl.
Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat.
Pour cornbread into hot skillet and cook for 20-25 minutes. Cut into eight pieces (like a pizza). Serve warm with butter and a beaming smile.
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL1960.