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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 11.0 g
  • Cholesterol: 46.0 mg
  • Sodium: 493.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Golden Buttermilk Cornbread calories by ingredient
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Golden Buttermilk Cornbread

Submitted by: APRIL1960

Introduction

Cook in a hot cast iron skillet for a crispy crust Cook in a hot cast iron skillet for a crispy crust
Number of Servings: 8

Ingredients

    1 cup Bob's 100% Stone Ground Cornmeal
    1 cup Bob's 100% Stone Ground Whole Wheat Pastry Flour
    1/2 tsp. salt
    4 tsp. baking powder
    1 egg
    2 cups Robert's low fat buttermilk
    1/4 c. butter, softened
    2 TBSP corn oil

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Directions

Preheat oven to 425F. Add 2 TBSP corn oil to 10-inch iron skillet. Heat in oven until oil is hot, but not smoking.

While skillet is heating, sift together dry ingredients into a bowl.

Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat.

Pour cornbread into hot skillet and cook for 20-25 minutes. Cut into eight pieces (like a pizza). Serve warm with butter and a beaming smile.

Number of Servings: 8

Recipe submitted by SparkPeople user APRIL1960.






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