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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 13.8 g
  • Cholesterol: 129.2 mg
  • Sodium: 885.7 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 24.7 g

View full nutritional breakdown of Linguine with Spicy Shrimp Sauce calories by ingredient
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Linguine with Spicy Shrimp Sauce

Submitted by: CHEF_MEG
Linguine with Spicy Shrimp Sauce

Introduction

Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste. Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste.
Number of Servings: 4

Ingredients

    3 T olive oil
    4 garlic cloves
    1/2 t red pepper flakes
    2 T sun dried tomato paste*
    15 oz Italian-style canned tomatoes
    1 t salt
    black pepper to taste
    1/4 c parsley, chopped
    1 oz white wine**
    1 T butter (room temperature)
    12 oz bite-size shrimp, peeled and deveined, heads and tails removed
    8 oz whole-grain linguine

    * Found in the international aisle. You can also substitute tomato paste.
    ** You can substitute low-sodium chicken broth.

Tips


Directions

Smash the garlic cloves with the back of a knife on a cutting board.

Heat a medium size saute pan over medium heat. Add olive oil and heat for 1 minute. Add garlic and red pepper flakes. Heat the mixture just until the garlic starts to sizzle.

Meanwhile cook pasta in boiling salted water according to package directions.

Add sun dried tomato paste to garlic oil mixture.

Stir to combine. Add chopped tomatoes. Cook over low heat for 15 minutes, stirring occasionally.

Add wine and cook for 1 minute.

Add shrimp; cook just until shrimp turns pink.

Remove pan from heat and add butter. Swirl or stir pan to melt butter in sauce.

Drain pasta and place in warmed serving dishes. Top with shrimp mixture.

Serves 4 (1/2 c cooked pasta, 3 oz shrimp and 1/2 c sauce).








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Member Ratings For This Recipe

  • CARADAWN

    Incredible!
    30 of 30 people found this review helpful
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    Loved it! I made it last night for me and my husband and it was delicious. This dish is definitely spicy so if you are not into that then I would cut down on the red pepper. I made it exactly as recommended and I wouldn't change a thing- very rare for me. Great portions and surpisingly easy to make. - 9/16/09

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  • SBMMYERS

    Incredible!
    27 of 27 people found this review helpful
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    I gave this recipe 5 stars, but wanted to point out that it doesn't reheat well. Something about the sauce consistency and fresh taste are damaged. So, I would suggest making this only when you are sure it will be eaten that day.
    - 1/15/10

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  • KAUAI-CAROLANN

    Good
    25 of 34 people found this review helpful
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    Pretty high on the calories and over the top with sodium! Maybe leave out the added salt and use low-sodium tomato paste & canned tomatoes. Way to much of both for me! - 12/11/09

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  • REDGRAMA


    18 of 23 people found this review helpful
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    The calory count is still very high for the portion size.
    It comes to 2 ounces of PASTA per serving. You can cut out the oil & butter without sacrificing flavor. You can always add a drizzle of flavored oil on top of your serving. Me,I add
    more heat. - 11/3/09

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  • FIDESVIVA

    Very Good
    17 of 17 people found this review helpful
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    Very yummy. I cut way back on the pepper flakes because my family are nice spicy folk. 1/8 tsp was enough to leave a suggestion of spicy for us. - 9/15/09

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  • BRIT83

    Incredible!
    11 of 11 people found this review helpful
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    Not as much sauce as I hoped for but surprisingly simple, flavorful and SPICY! Can be easily made without the shrimp for a vegetarian option or sub chicken. I will definitely make this again :) - 9/4/09

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  • TRACYM59

    Good
    10 of 10 people found this review helpful
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    Not bad, good heat level. The sodium level was too high. A switch to fresh tomatoes brightens the flavor profile and cuts out a lot of the salt. Dicing a few tomatoes takes about as long as it takes to open a can. - 2/17/10

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  • CHUCKLES0719

    Incredible!
    8 of 8 people found this review helpful
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    This is a winner! My husband is not a pasta person so I wondered if he would enjoy it. He finished it...there were no leftovers.

    I only used 1 tbsp oil rather than the 3 in the recipe but added 4 tbsp shredded Parmesan cheese at the table, 1 per person. Stirred in the parsley just before serving - 12/23/09

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  • BETHST1

    Incredible!
    8 of 8 people found this review helpful
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    We loved this.. I make my own tomato sauce and added the spices to it as well as a little Cheyenne pepper. Wasn't really sure about using shrimp but decided to give it a whorl. I gave this 5 stars because my husband and I actually prefer it to the meat sauce I usually make. yumm
    - 12/8/09

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  • VANANDEL


    7 of 9 people found this review helpful
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    Fabulous! I added red peppers and added them about 15 minutes before the end of cooking so that they softened just enough. - 10/26/09

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  • LAKELOVER18

    Very Good
    6 of 6 people found this review helpful
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    Substituted clam juice for wine. Added tablespoon of capers. Added 2 t of anchovy paste for richness. Eliminated butter and only used half the oil. YUM! - 8/3/10

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  • AMBERRHANCOCK


    4 of 4 people found this review helpful
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    Has anyone else noticed - the nutritional breakdown does not include the butter. 1 Tablespoon of butter is around 100 cals - depending on what kind - so thats another 25 cals per serving! Wow... - 6/8/10

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  • SPICYCINNAMON

    Very Good
    4 of 4 people found this review helpful
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    I'm making this right now, but I used actual sun-dried tomatoes instead of the paste. It smells wonderful!
    Okay, we ate this, but I didn't think it was spicy at all. I actually added more red pepper (doubled amount), and next time I will probably add even more. It did have a very good flavor. - 3/6/10

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  • MARANDARAQUEL

    Incredible!
    4 of 5 people found this review helpful
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    This was delicious! I doubled the garlic and the pepper flakes though. - 2/21/10

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  • AHAVAHEHYEH

    Incredible!
    3 of 3 people found this review helpful
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    LOVE this! Bit bland as-is, but we've been tweaking it. Fire roasted toms + italian seasoning, regular tom paste + extra sundried toms (don't skimp!), red bell pepper, red onion, mushrooms, capers, white pepper, & a bit more wine make it perfect. Kids beg for it. New family favorite! - 10/26/11

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  • QUERIAN

    Very Good
    3 of 3 people found this review helpful
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    This was good, though I thought it needed extra hot sauce. We had extra shrimp with sauce which we ate with brown rice and I though the rice was even better than the pasta. - 8/23/10

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  • SARAWALKS

    Incredible!
    3 of 3 people found this review helpful
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    Just made this - love it! I used less oil, lots of red pepper, and added green peppers, capers, and anchovy paste, as was suggested by several others. WOW! What I did was make enough sauce for tomorrow, but only used enough shrimp for tonight's meal. I'll add more shrimp tomorrow... - 8/22/10

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  • DPERINO

    Incredible!
    3 of 3 people found this review helpful
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    made this for guest tonight and they loved it. Doctored it up a bit with adding assorted fresh mushrooms, green peppers and
    fresh jalapeno peppers. Everyone raved about it. Thank you so much for sharing. - 7/17/10

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  • OLIVERSMOM2

    Incredible!
    3 of 3 people found this review helpful
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    I like it alot of spice so I added more red pepper, but this was incredibly delicious and filling. - 10/25/09

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  • TALLGIRLX3

    Very Good
    2 of 2 people found this review helpful
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    This was really good! I loved it... but I need to be careful next time with the red pepper flakes. I added extra, but i have no idea how much. It set us on fire (but we like spicy). Will definately make again! - 10/20/10

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  • KATHRYNLP

    Very Good
    2 of 2 people found this review helpful
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    My favourite dinner out has always been Seafood Linguine. However, I'd never put those hot peppers on it and spoil the taste. But that's just me. Try adding a little plain lite-yogurt for a blush sauce,. half a can of tomato paste, half cup do grated fresh parmesan cheese, and a dozen scallops.
    - 6/4/10

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  • CHRYSNEL

    Incredible!
    2 of 2 people found this review helpful
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    My hubby made this for dinner tonight - so yummy! He omitted the butter and increased the red pepper flakes to 2 teaspoons, so it was very spicy, but so good! I'll definitely try this one again, but I think I'll try it with spaghetti squash instead of the pasta to make it even better! - 6/1/10

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  • PRETTIMANDI

    Incredible!
    2 of 2 people found this review helpful
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    I didn't have white wine or chicken broth so I used beef broth, and it still came out wonderful! So easy to make! - 1/8/10

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  • BANANNA38


    2 of 2 people found this review helpful
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    Great Video! Looks yummy Chef Meg! I'm going to try this! - 8/3/09

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  • LADYPHOENIX61

    Incredible!
    1 of 1 people found this review helpful
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    I've made this before but for shrimp and grits. I'll try it with the pasta. I'm sure it will be just as good... - 11/29/10

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  • RLACEY38

    Incredible!
    1 of 1 people found this review helpful
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    This recipe was very good, and easy to make..quick too. I left out the extra salt. It really doesn't need it...I love spicy so I added a little more red pepper flake!! Very good!! - 5/25/10

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  • TRISH106


    1 of 1 people found this review helpful
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    I was planning on having shrimp tonight. This sounds delish.
    I can my own tomatoes, and paste with no salt, so I will be using them. The sodium is crazy. Talk about water weight.
    My serving will be half the pasta so I can get my veggies and fruit in today. - 3/30/10

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  • WARRIOR_MOMMY

    Incredible!
    1 of 1 people found this review helpful
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    I usually do not like shrimp at all! However, this is the best recipe I have ever tasted with shrimp in it. This recipe is a keeper! - 3/15/10

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  • RUTHEY1954


    1 of 6 people found this review helpful
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    Tomatos and shrimp????? I love both ingredients but together? I have never tried anything like this but the video made it look so easy, I will definately take the chance. And no, I do not even use cocktail sauce with shrimp either. Maybe I am just wierd that way. Sushi doesn't use tomatos. - 2/10/10

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  • GIRLNEXTDOOR80

    Incredible!
    1 of 1 people found this review helpful
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    This was fantastic! My husband is used to thick creamy sauces (aka, not good for you!) and he didn't miss that at all with this dish! It is definitely one of our new favorites! - 12/22/09

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  • SULLIVAL

    Good
    1 of 1 people found this review helpful
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    Yum! - 12/8/09

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  • PABCAMPBELL671


    1 of 1 people found this review helpful
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    This is great! I love spicy foods but have to be careful some are over the top, but this has the right amount of spicies add. - 12/8/09

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  • 60SIXTY

    Incredible!
    1 of 1 people found this review helpful
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    Made it last night. Had to cut it in half as only two of us. As another writer said, you might want to cut back on the red pepper. DH like it, but it was a bit much for me. I didn't have tomato paste in the house and was using frozen tomatoes from the garden. Got to find the paste in a tube. - 12/2/09

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  • JELLEBABY

    Very Good
    1 of 1 people found this review helpful
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    Lotsa flavour, quick to prepare, ideal for a quick lunch or dinner... - 10/30/09

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  • SADIEBELL11


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    very tasty - 4/26/13

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  • KAB7801


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    Very good - 4/18/13

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  • GABIBEAR

    Incredible!
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    I made this tonight for the first time and my family loved it, and they are tough to impress! I made it as is except I didn't have any white wine so I added some Swanson chicken broth and a little bit of imported Sherry. Yum! Also used Brown Rice Pasta - gluten and wheat free. Excellent! - 4/5/13

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  • SHAYLA3

    Very Good
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    I'm not a big fan of cooking and I really thought this was going to be hard to make but it wasn't. This recipe is absolutely delicious. My hubby loved it!!! - 4/4/13

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  • EVERGLAD

    Incredible!
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    We loved the recipe, I agree that the salt isn't needed and fresh tomatoes would be a nice idea instead of canned. Trumps for me was cooking the shrimp in the sauce, it added so much flavour. - 3/29/13

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  • SUNSETBREEZE05

    Very Good
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    Very Yummy!! - 3/15/13

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  • KOKOAGUNZ

    Incredible!
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    I loved it, it was just enough spice and didn't take very long to make. My daughter loved it too. - 2/7/13

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  • JOYAJ9

    Incredible!
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    I have made this more times than I can count-and love it so much. My whole family including 10 and 16 yr olds love it too. I have tried it using chicken breast as well in place of shrimp-just as good. - 11/21/12

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  • GKEGBURTON

    Incredible!
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    I love it! - 11/6/12

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  • SDLEE514


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    I make my own version of this all the time! I only use enough oil so the ingredients don't burn. I've never used sundried tomato paste and the butter is NOT needed. I use fresh tomatoes too. also great with shallots, and pretty much any other veggies added, bell peppers, spinach, mushrooms etc. - 10/17/12

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  • GAILCAN

    Incredible!
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    I made this tonight for dinner.. Was very delish! I think I might have overdone the red pepper flakes and actually forgot to put in the parsley but it was still fab! This was easy and fresh. Definitely going to make this again! - 8/30/12

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  • TAMEEDRA

    Incredible!
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    I used spicy red pepper tomatoes instead of the crushed, it just saved me a step and turned out delicious!!! Hubby loved it as well :)
    - 8/30/12

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  • SLJWATTS

    Incredible!
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    I added 2 T of olive oil and did not do the butter to lower the calories. It was excellant and my husband was especially complementary about the meal. - 7/26/12

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  • DAWNIEM1016

    Incredible!
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    Absoultely loved this! Will be making it again in the very near future. - 7/6/12

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  • SHELLYMARTIN100

    Very Good
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    Wonderful! We used 1/8th tsp red flakes and it was good for us, definitely would recommend!! - 7/4/12

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  • DINOGRRL

    Very Good
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    The serving seemed small at first, but it was satisfying and filling. I used a small can of tomato sauce and some whole sundried tomatoes instead of the dried tomato paste and the can of tomatoes, and it turned out just fine, and very flavorful. - 6/28/12

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  • IZZYSGRANNY


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    wonderful and i love spicy - 6/27/12

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  • HWENZE01

    Incredible!
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    YUM - 5/22/12

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  • BEADGAL6


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    I made this recipe tonight and we loved it. To add more vegetables, I diced a yellow squash and added it when the garlic was added. - 5/12/12

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  • HEALTHYDESIRE

    O.K.
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    Not liked by the children in the family. - 4/5/12

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  • TNILES

    Incredible!
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    Loved it, even my hubby loved it and would like me to make it again soon. - 3/19/12

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  • LUNA0622

    Very Good
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    tasty, but too high in sodium--had to make a few adjustments! - 3/12/12

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  • NEETERB

    Incredible!
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    It was very tasty. Next time I will use the wine instead of the chicken broth. - 3/4/12

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  • THREEC1

    Very Good
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    I liked alot. - 2/27/12

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  • BRENDAROGERS


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    I have left over spaghetti and sauce in the fridge. I think that I
    might add the garlic with veggies with the shrimp tonight for supper. Sounds very appetizing. Nobody in our house eats shimp, so all of this good food is for me. yum yum - 2/20/12

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  • DARK_CINDERELLA

    Very Good
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    A little spicy but delicious (again, if you don't like spice, decrease red pepper flakes). Changed the serving sizes so that it divided into three. Paired very nicely with a blush wine. Even hubby said we could add it to our regular rotation! - 1/31/12

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  • RGRIJALVA

    Incredible!
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    Wonderful. Would defintely make this again. Hubby made it this time, I think he added to much red pepper flakes so maybe just a little less next time. - 1/23/12

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  • SUZZQ4LIFE

    Incredible!
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    My husband and I just had this delish menu for dinner this evening. I had some roasted chicken that I used instead of the shrimp. I used my own canned tomatoes and added a pinch of red pepper flakes. Perfect hotness! It was very filling and tasty. Definitely will make again with chicken. - 1/18/12

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  • CDUNCAN57


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    Incredible! We love spicy and this was perfect. - 1/17/12

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  • JUNOGIRL1

    Very Good
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    definitely cut out oil and butter, they are not necessary. also, use fresh tomatoes instead of the paste. - 12/12/11

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  • MRSTEJANO


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    This sounds so wonderful! Can't wait to make it (tomorrow)! - 12/9/11

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  • STAR327

    Very Good
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    I made this last night, omitting the red pepper and using chicken instead of shrimp. It was delicious and my kids loved it.

    The recipe doesn't tell you when to add salt, pepper and parsley. I almost forgot to add them, but added them after the tomatoes. I think the butter is unnecessary. - 12/9/11

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  • SARAJ11

    Incredible!
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    Really good, easy, and nice, fresh taste and great texture. I appreciated the detailed instructions and discussion in the video. I love that it's not too spartan, I'd rather keep it real and eat smaller portions, personally. - 12/8/11

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  • AUTUTMNLYNN2

    Incredible!
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    YUMMY! - 12/8/11

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  • MRSHODGEPODGE

    Very Good
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    This was very good, my son thought it was way too hot (he is 6) and my husband thought it was a little too spicey. I however thought it was perfect. - 12/6/11

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  • DOGREN1


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    very good - 11/29/11

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  • LEANJEAN6

    Good
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    This was good--easy tyo make too! - 11/29/11

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  • POPEYETHETURTLE

    Incredible!
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    This was great! I read through all the comments and for some it was too spicy, some not spicy enough & a few comments about calories. We included a side salad for dinner & the whole meal topped out at less than 500 calories - perfect. Use of the olive oil made it heart healthy. Followed the recipe. - 11/29/11

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  • ROBINMCM

    Very Good
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    When I use a substitute for white wine, I prefer half lemon juice/half water. The point of the white wine is to add a touch of tartness, which chicken broth does not accomplish. - 11/29/11

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  • LAURAB242

    Very Good
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    Simple and tasty. If made with chicken instead of shrimp it reheats well. - 11/29/11

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  • TFARLEE

    Incredible!
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    I make my own sundried tomato "paste" using sundried tomatoes from the jar in the food chopper. Must have the sun dried for the flavor-fantastic. My husband doesn't like chunks of tomatoes so I purée them and makes it more saucy. I have made this several times like this - family LOVES it. - 11/29/11

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  • SKRIFARI

    Very Good
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    Delicious, but I took off a point for inaccurate picture which shows shrimp with tails on when recipe says to remove them. - 11/29/11

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  • HOSTESS3

    Good
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    This sounds like a keeper. I'm going to try it for dinner tonight! - 11/29/11

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  • COOKINGGRANNY

    O.K.
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    Delicious and tasty. Everyone in the family enjoyed it. - 11/22/11

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  • LIZO11

    O.K.
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    The recipe itself was good, I just felt like the sauce was very heavy for shrimp. If I were to make this again, it would probably be ground turkey meatballs, instead of shrimp. Good flavor, but it really overpowered the shrimp. - 11/10/11

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  • SIERRA2008

    Incredible!
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    awesome! This was absolutely delicious! We loved it! Will definitely make it over and over again! - 11/7/11

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  • SMDSTUDIO

    Incredible!
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    Delicious and easy!!!! - 9/29/11

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  • BAMAGIRL01

    Incredible!
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    My husband and I love this dish! Very easy to make! Will definitely make this again and again! - 9/27/11

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  • JOEY331

    Incredible!
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    Loved this recipe! It'll be even better next time when I find and use the sun-dried tomato paste. - 9/10/11

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  • DEBBA330


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    Gosh Meg, dont you think this is high in the carbo thing. I love pasta but want some more low carb pasta dishes.. Is this possible? Or maybe I just need a dish like this once in awhile and count the rest like fat and carbs and such to keep it low for the week/ - 9/8/11

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  • AWOODL1

    Incredible!
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    I loved this recipe and make it frequently. - 8/27/11

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  • PMORENA


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    great dish to try now that fresh tomatoes are available - 7/13/11

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  • TAMMIELAND

    Incredible!
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    This is GREAT! I didn't add the butter (was out) or salt and chopped up a jalapeno, used celantro instead of parsley because that's what I had in the frig. Will make again and again. Just remember every time you reheat shrimp it makes it tougher. - 7/10/11

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  • KATHYSOASIS

    Incredible!
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    I used about half the peppers, significantly less pasta and extra garlic. It was very good, although next time I will probably add some red pepper. - 6/29/11

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  • CMFARRELL36


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    This is so similar to something I do occasionally.
    2 main differences.
    I make sure to have fairly finely diced onion (or spring onion, or even leek).
    And I serve over rice.
    I love this. - 6/29/11

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  • DMSGLASS


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    Looks really good, but no one else in my house eat seafood, so I won't be making this. - 6/29/11

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  • FLPALM


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    CHEF MEG, THIS WAS GREAT! BUT PLEASE CHECK OUT MY MEDITERRANEAN SHRIMP AND PASTA...IT IS QUITE SIMILAR, WITH EXTRA VEGGIES AND MORE! HOPE YOU TRY IT AS WELL, AND GIVE ME YOUR FEEDBACK! THANKS, FRAN - 6/29/11

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  • YOOVIE

    Incredible!
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    beautiful and yummy!!! - 6/29/11

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  • RIVERAR1


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    substitute shrimp for chicken...awesome - 6/29/11

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  • ALLIGATORKATE


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    sounds like could be used with other fish- and maybe veggies from the garden? fresh tomatoes and peppers and baby squash? Whole wheat or protein enriched pasta? gonna go for it! - 6/29/11

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  • CJGASSER

    Incredible!
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    This was so good! -fresh ingredients make it even better! - 6/29/11

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  • LINDAR428

    Incredible!
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    Very yummy! I added other veggies as well and used fresh bastil. - 6/27/11

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  • LUNAESOL

    Very Good
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    Wonderful! Made it tonight for my S/O and I. It's perfect! The fresh parsley really adds a little something special to it. Very easy to make and you can skip the butter if you like because you won't even know it's missing. =) - 6/23/11

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  • LORIHOUSTON

    Incredible!
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    This is awesome! - 6/13/11

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  • BELLFLOWER1

    Very Good
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    Really good, and I even forgot to add the butter at the last step. I made it with Barilla High Protein bowtie pasta for some added nutritional kick. - 4/20/11

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  • CATLADYX8

    Very Good
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    A very good meal. A little too spicy for my husband and I, but good. Next time I make thi, and I will, I'll cut the red pepper flakes to 1/4 tsp. - 4/13/11

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