Greek Spinach and TurkeySubmitted by: CATHERINEKERTH
IntroductionThis really isn't that Greek, but it has feta and you can top it with katamala olives. This really isn't that Greek, but it has feta and you can top it with katamala olives.
2 frozen box of Spinach (10 oz)
8 cloves of garlic
.5 cup chopped onions
1 chopped red bell pepper
1 package (20 oz) Jennie-O Italian Turkey sausage Hot
4 oz Feta
4 oz mozzerella
While that is browning; chop your onion, pepper and garlic.... Place those in your browned meat. Let simmer until onion is transparent. Thaw your spinah as directed on packaging, drain VERY WELL and add..... Then add cheese right before serving... Let those melt a bit to make a sauce....
Eat on top of stale toasted french bread or whole wheat pasta... not apart of nutritional break down.
Chop Katamala Olives for extra greek flavor and sprinkle on top of each individual serving.
Makes 5 generous servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CATHERINEKERTH.