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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 9.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 222.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of banana cake with no icing calories by ingredient
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banana cake with no icing

Submitted by: JUNEBUGGIE07

Introduction

cake cake
Number of Servings: 12

Ingredients

    .50 cup margarine
    1 cup sugar
    2 lrg eggs
    1.75 cup flour
    .50 milk
    1 tsp vinegar
    1 tsp baking soda
    2 cups mashed banana
    vanilla

Directions

Melt margarine add sugar. Mix. Add flour. Mix milk and vinegar to sour. Add baking soda. Pour into mixture. Stir. Add bananas and vanilla.
Pour into square baking pan.

Number of Servings: 12

Recipe submitted by SparkPeople user JUNEBUGGIE07.






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