Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 166.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 24.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 8.9 g
- Protein: 5.4 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Roasted Veggies
Submitted by: CHEVAL1954Introduction
Excellent over pasta or polenta. Excellent over pasta or polenta.Number of Servings: 3
Ingredients
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Crimini mushrooms
Zucchini
Eggplant
Sweet Potatoes
Broccoli
Directions
Lightly coat cookie sheet with Olive Oil Cooking Spray. Spread vegetables onto tray, add pinch salt and herbs of choice. Roast 425 degrres for 15 minutes...turn veggies over and roast additional 15 minutes. Watch carefully at end, broccoli and sweet potatoes will burn!
Number of Servings: 3
Recipe submitted by SparkPeople user CHEVAL1954.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEVAL1954.
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Member Ratings For This Recipe
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Very Good
