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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 4.1 g
  • Cholesterol: 48.5 mg
  • Sodium: 468.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Chunky Chili - Mom's Magazine Cutout calories by ingredient
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Chunky Chili - Mom's Magazine Cutout

Submitted by: OLARTE4200

Introduction

Mom's crockpot version Mom's crockpot version
Number of Servings: 8

Ingredients

    1 1/2 pounds lean round steak, bite size
    2 garlic cloves, minced
    2 green bell peppers, chopped
    1 onion, chopped
    2 teaspoon ground cumin
    1 tablespoons chili powder (can use more to taste)
    1 teaspoon oregano
    1 can (28 oz) chopped tomatoes, with liquid
    1 can (16 oz) kidney beans, drain and rinse

Directions

brown meat, toss all into crockpot, and cook on low about 3-4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OLARTE4200.






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