SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 1.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 8.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Bean Cupcakes calories by ingredient
Report Inappropriate Recipe

Chocolate Bean Cupcakes

Submitted by: SUPERDUPER26

Introduction

Beans, banana and applesauce make the base for this suprisingly tasty treat. Beans, banana and applesauce make the base for this suprisingly tasty treat.
Number of Servings: 24

Ingredients

    1 cup dry black beans, soaked overnight
    1/2 cup unsweetened applesauce
    1 banana (overripe is best)
    1/2 cup brown sugar
    2 eggs
    1/3 cup white sugar
    3/4 cup unsweetened cocoa
    1 T vanilla
    2 tsp baking soda

Directions

Puree soaked beans in blender or food processor until smooth, add applesauce if mixture gets too thick to mix.
Mix in banana, eggs and sugar (and applesauce if you haven't already).
Add cocoa, soda and vanilla, mix well.

Pour into greased or papered muffin tins.
Bake at 350 for 20 min.


***WARNING: The batter will taste terrible and smell funny, but that's okay. I promise these magically transform into totally tasty cupcakes while they bake, just give them a chance!


Number of Servings: 24

Recipe submitted by SparkPeople user SUPERDUPER26.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 1 of 3 people found this review helpful
    I'm making cupcakes for my son and neice's birthday party in two weeks. I'm going to make this recipe and see if I can pull one over on them. It's worked before with a Beet and Tofu cake. I'll come back and let you know how it turned out. - 5/8/10

    Was this review helpful?   yes  No