- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 61.2
- Total Fat: 1.2 g
- Cholesterol: 30.6 mg
- Sodium: 142.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
60 Cal Chocolate Zucchini CakeSubmitted by: VALLEY_GIRL
IntroductionLow cal chocolate zucchini cake. Cut into 32 pieces. Excellent for freezing & taking out as needed!
Child friendly too! Low cal chocolate zucchini cake. Cut into 32 pieces. Excellent for freezing & taking out as needed!
Child friendly too!
2 cups whole wheat flour
1/2 cup packed brown sugar
1 & 1/2 cups splenda
3/4 cups unsweetened cocoa powder
2tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
4 extra large eggs
1 & 1/2 cups unsweetened applesauce
3 cups shredded zucchini
2.In a medium bowl, stir together the flour, splenda & brown sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and applesauce, mix well. Fold in zucchini until evenly distributed. Pour into the prepared pan.
3.Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely.
If wanted, lightly dust with confectioners sugar. Be sure to account for additional calories if dusting.
4. Once cooled, cut into 32 pieces.
Number of Servings: 32
Recipe submitted by SparkPeople user VALLEY_GIRL.