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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 4.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 397.0 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Potato, Corn, Ham Bisque calories by ingredient
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Potato, Corn, Ham Bisque

Submitted by: SORGIN


Number of Servings: 8

Ingredients

    small onion chopped
    green onions, 1/2 C
    celery 1/2 C
    2T flour
    4C potato diced
    4C frozen corn
    4 to 5 C chicken stock
    3/4C diced ham (optional)
    Worcestershire Sauce 1T or to taste
    salt to taste
    half and half 1/2 C

Directions

Saute onions and celery. Sprinkle potato and corn with flour, add to onion mix then cook for two min. Add chicken stock and seasonings, bring to simmer. When potatoes are tender, puree in blender or with hand blender. Finish with half and half.

Number of Servings: 8

Recipe submitted by SparkPeople user SORGIN.






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