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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 12.0 g
  • Cholesterol: 20.9 mg
  • Sodium: 446.3 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Pineapple rightside rum cake calories by ingredient
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Pineapple rightside rum cake

Submitted by: SILVERFENIX


Yummy Cake! Yummy Cake!
Number of Servings: 12


    Pineapple Slices 6 rings
    Cake, yellow, dry mix, pudding-type, 18.5 oz
    1 Box vanilla pudding mix fat/sugar free, dry
    Egg substitute, liquid, 1 cup
    Crushed pineapple 1/2 cup
    Water, tap 1/2 cup
    Dark Rum, 4 fl oz

    Water 1/2 cup
    Dark Rum, 4 fl oz
    Brown Sugar, 1/2 cup, packed
    Splenda 1/4c
    Butter 1/2 cup


Preheat oven to 325

Grease bunt pan

Arrange Pineapple Slices in the bottom of the bunt pan. Combine cake mix, pudding, egg substitute, crushed pineapple, water and rum.

Bake for one hour, until cake is baked through. Cool. Remove from pan.

Melt butter, sugar, splenda and water together. Bring to a boil, and add rum slowly. Bring back to a boil, then slowly pour warm glaze over the cake.

Number of Servings: 12

Recipe submitted by SparkPeople user SILVERFENIX.

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