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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 3.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 433.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

View full nutritional breakdown of tunafish salad calories by ingredient
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tunafish salad

Submitted by: BGLIVING

Introduction

makes about 4 cups makes about 4 cups
Number of Servings: 8

Ingredients

    tuna, canned in water: 3 cans
    hellmann's light mayonaise, 5 tbsp
    celery, 6 small stalks
    sweet pickle relish, .5 cup
    hard boiled egg, 1 large

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BGLIVING.





TAGS:  Fish | Lunch | Fish Lunch |

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