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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 9.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 278.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of strawberry muffins calories by ingredient
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strawberry muffins

Submitted by: CURLS_BH

Introduction

easy, quick and delicious! you can prepare the batter the night before and when you wake up in the morning just add the strawberries and pop it in the oven to have quick fresh muffins in the morning! easy, quick and delicious! you can prepare the batter the night before and when you wake up in the morning just add the strawberries and pop it in the oven to have quick fresh muffins in the morning!
Number of Servings: 8

Ingredients

    1. 1 1/2 cup all purpose flour.
    2. 3/4 cup sugar
    3. 1/2 tsp salt.
    4. 2 tsp baking powder.
    5. 1 egg.
    6. 1/3 cup milk 2%
    7. 1/3 vegetable oil ( corn oil)
    8. 4 large strawberries, chopped

Directions

1. preheat the oven to 400 F and grease muffin cups.
2. combine the flour, sugar, salt and baking powder.
3. place the vegetable oil into 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with the flour mixture. fold in strawberries. fill muffin cups up to 2/3.
4. bake for 20-25 minutes or until done.
makes 8 muffins



Number of Servings: 8

Recipe submitted by SparkPeople user CURLS_BH.






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