Spinach and Artichoke DipSubmitted by: LEIGHWOMAN
2 cups parmesan cheese
10oz box frozen spinach, thawed
14oz can artichoke hearts, drained
2/3 cup fat free sour cream
1 cup fat free cream cheese
1/3 cup light mayonnaise
2 tsp garlic, minced
2. Soften the cream cheese in the microwave and combine with the sour cream, mayo and garlic. stir the cream mixture into the spinach and artichokes until everything is coated.
3. bake at 375 F for 20-30 minutes.
Makes about 24 servings of 2 tbsp each
Number of Servings: 24
Recipe submitted by SparkPeople user LEIGHWOMAN.