Cherry Angel Food CakeSubmitted by: SANDY667
IntroductionA Weightwatchers Recipe A Weightwatchers Recipe
1 One step angel food cake mix
1 can sugar free lucky leaf cherry pie filling
1 Eight ounce carton of Sugar Free Cool Whip
1 regular box of cherry sugar free Jello
Add can of cherry pie filling. Beat until well mixed and fluffy. Gently empty into tube baking pan.
Bake in preheated 350 degree oven for 40-45 minutes. Remove and invert pan. Let cool completely before removing cake.
Place THAWED cool whip and dry jello in mixing bowl. Beat until jello is dissolved. Frost cake. Cover with cake keeper. Keep refrigerated until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDY667.