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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 4.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 20.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Protein Bars calories by ingredient
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Protein Bars

Submitted by: BATSKEETS


adapted from Alton Brown recipe adapted from Alton Brown recipe
Number of Servings: 24


    4 oz whey protein powder (approx 1 cup)
    2 1/4 oz oat bran (1/2 cup)
    2 3/4 oz whole-wheat flour (1/2 cup)
    3/4 oz wheat germ (1/4 cup)
    1/2 teaspoon kosher salt
    3 oz raisins (1/2 cup)
    2 1/2 oz dried apricots (1/2 cup)
    1 (12.3-ounce) package soft silken tofu
    1/2 cup unfiltered apple juice
    4 oz dark brown sugar (1/2 cup packed)
    2 large whole eggs, beaten
    2/3 cup natural peanut butter
    Cooking spray, for pan

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Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Preheat the oven to 350 degrees F.

In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside.

Coarsely chop the raisins and apricots and place in a small bowl and set aside.

In a third mixing bowl, whisk the tofu until smooth. Add the apple juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to combine after each addition. Add this to the protein powder mixture and stir well to combine. Fold in the dried fruit.

Spread evenly in the prepared baking dish and bake in the oven for 35 minutes or until the internal temperature reaches 205 degrees F. Remove from the oven and cool completely before cutting into squares.

Cut into squares and store in an airtight container for up to a week. Makes 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user BATSKEETS.

TAGS:  Snacks |

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