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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 25.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,035.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Frito Taco Salad calories by ingredient
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Frito Taco Salad

Submitted by: WILSONMOM1

Introduction

Fast, Easy, The Kids Love It! Fast, Easy, The Kids Love It!
Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 pkg Old El Paso Taco Seasoning
    1 can kidney beans
    1/4 c chopped onion
    4 c chopped iceburge lettuce
    1/4 c chopped tomato
    1/4 c of Kraft Catalina Dressing
    1/2 c of Kraft Sharp Chedder Shredded Cheese
    6 oz Frito's Corn Chips

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Directions

Brown ground beef
Add water and seasoning mix
Stir together beef mix, onion, tomato, and dressing in large bowl.
Add Lettuce, Cheese and Frito's right before serving.

Serving Size 1 Cup


Number of Servings: 6

Recipe submitted by SparkPeople user WILSONMOM1.






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