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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 11.4 g
  • Cholesterol: 216.8 mg
  • Sodium: 305.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Single Serving Egg Salad calories by ingredient
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Single Serving Egg Salad

Submitted by: SHARONZEREN


Number of Servings: 1

Ingredients

    1 hard boiled egg, yellow removed and mashed, whites chopped to desired size

    1/2 tbsp sour cream
    1/2 tbsp mayo
    1 tsp mustard
    1/2 stalk celery, finely chopped
    1/2 tsp worcestershire
    Hot Sauce, Garlic Powder, Onion Powder, Salt, Pepper and Paprika to desired taste

Directions

Makes 1 serving

Mix everything together and taste until at desired flavor. Eat on crackers or as a sandwich!

Number of Servings: 1

Recipe submitted by SparkPeople user CATZILLA711.






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