SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 542.1
  • Total Fat: 25.4 g
  • Cholesterol: 148.7 mg
  • Sodium: 461.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 52.0 g

View full nutritional breakdown of Pecan praline encrusted salmon calories by ingredient
Report Inappropriate Recipe

Pecan praline encrusted salmon

Submitted by: VENUS96654

Introduction

Salmon fillet coated with a dijon mustard and honey glaze and encrusted with pecan praline and breadcrumb mixture. Delicious! (Serves 1) Salmon fillet coated with a dijon mustard and honey glaze and encrusted with pecan praline and breadcrumb mixture. Delicious! (Serves 1)
Number of Servings: 1

Ingredients

    Atlantic Salmon (fish), 7 oz
    Butter, unsalted, .25 tbsp
    *Grey Poupon Dijon Mustard, 1.5 tsp
    Honey, .33 tbsp
    Trader Joe's Pecan Pralines, crushed, 0.125 cup
    Bread crumbs, dry, grated, seasoned, .25 oz

Directions

This makes one serving. Feel free to double, or make even more.

Heat oven to 450 degrees. Coat a baking dish with non-stick cooking spray and place salmon fillets in the dish. Melt butter in a small bowl and add dijon mustard and honey. Brush the mixture onto the salmon fillets to coat them. Sprinkle crushed pecan pralines onto the salmon fillets and lightly press it down. Sprinkle breadcrumbs to fill in gaps between praline mixture. Lightly press. Cook 10 minutes per 1 inch of thickness on the salmon fillet. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user VENUS96654.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • love this recipe! I use any fish or chicken and it is so easy and so good. - 1/27/12

    Was this review helpful?   yes  No
  • The recipe was FANTASTIC! I did not use the pralines. Instead I used pecan meal (chucks of pecans that are packaged). This is an easy recipe to make and clean up is a breeze. I will be making this recipe again and encourage everyone to try it. - 1/5/10

    Was this review helpful?   yes  No