Vegetarian Tacos

1/4 c shredded cheddar cheese
2.5 ripe tomatoes - 2 roasted
1 1/3 c morning star soy crumbles
1/4 c chopped onion
juice of half a lemon
juice of half a lime
2 cloves garlic, roasted
2 jalapeno - roasted
1 medium avadado
4 small mission flour tortillas
dash of cumin
dash of garlic powder
salt and pepper to taste

Serves 4, 1 taco each

First, roast your tomatoes, jalapenos, onion, and garlic. Place all in food processor with lime juice, salt and pepper, and a dash of cumin. Salsa!!

Second, mash avacado, and combine with half a tomato, half a jalapeno, garlic powder, salt, pepper, and lemon juice. Guacamole!!

Third, heat soy crumbles in a pan over medium heat.

Fourth, heat tortillas over flame if you have a gas stove, or in microwave for 10 seconds.

Serve 1/3 c soy crumbles, and 1 Tbsp. cheese per tortilla. Eat up to a cup of salsa and half the guacamole to meet the nutritional stats per serving.

Number of Servings: 1

Recipe submitted by SparkPeople user RAINBOWACTIVIST.