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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 668.0
  • Total Fat: 26.0 g
  • Cholesterol: 265.4 mg
  • Sodium: 497.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 82.0 g

View full nutritional breakdown of chuck pot roast calories by ingredient
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chuck pot roast

Submitted by: ECHAVEZ7133


Number of Servings: 5

Ingredients

    # Beef chuck, 4.5 lb (remove)
    # Red Potato, 450 grams (remove)
    # Carrots, raw, 6 medium (remove)
    # *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 cup (8 fl oz) (re

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user ECHAVEZ7133.






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