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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Tofu Fruit Cake calories by ingredient
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Tofu Fruit Cake

Submitted by: NEF1848

Introduction

This recipe is full of protein, and can be modified for a sugar free diet. Best served Cool. This recipe is full of protein, and can be modified for a sugar free diet. Best served Cool.
Number of Servings: 10

Ingredients

    Graham cracker crust:
    1 Cup Graham Cracker crumbs
    3 Tbl melted I Can't Believe It's Not Butter

    Filling:
    1 lb – 6oz. Med Firm tofu
    2 eggs or 1/2 C Eggbeaters
    1/4C packed brown sugar (amount optional)
    1T lemon juice
    1 tsp grated lemon peel
    1 tsp vanilla
    2 med ripe bananas
    1 can (8 oz) crushed pineapple (well drained)




Directions

Graham cracker crust:
Add melted margarine to Graham Cracker crumbs. Reserve 1 Tbl of the crumbs.
Press remaining crumbs in the bottom of a 9” round spring form pan. Bake at 350,
Bake for 6 min. Cool.

Filling for Tofu Cheese Fruit Cake:
Pre heat oven to 325 degrees
Drain tofu and pat dry with paper towels.
In a blender jar, combine eggs, sugar juice, peel and vanilla. Blend.
Break tofu and bananas into chunks. And half to blender. Blend then add remainder and repeat until all ingredients are very smooth.
Pour mixture into bowl and stir in pineapple. Then pour into the cooled graham cracker curst.
Bake 1 hr or until center jiggles slightly.
Cool on a rack; cover and chill, overnight is best.
To serve remove pan sides and sprinkle with reserved crumbs.

Number of Servings: 10

Recipe submitted by SparkPeople user NEF1848.






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