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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 533.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Asian Noodle Salad, 2 cups calories by ingredient
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Asian Noodle Salad, 2 cups

Submitted by: GRANDMADEVA

Introduction

This recipe has been adapted from thepioneerwoman.com Asian Noodle Salad. 1 serving is 2 cups. This recipe has been adapted from thepioneerwoman.com Asian Noodle Salad. 1 serving is 2 cups.
Number of Servings: 14

Ingredients

    Salad:
    .5 to 1 head sliced Napa cabbage
    .5 to 1 head sliced red cabbage
    .5 to 1 bag baby spinach
    1 red bell pepper, sliced thin
    1 yellow bell pepper, sliced thin
    1 orange bell pepper, sliced thin
    3 sliced scallions
    1 sliced cucumber
    1-16 o. pkg linguine noodles, cooked & cooled
    up to 1 bunch cilantro
    Dressing:
    juice of 1 lime
    8 Tbsp olive oil
    3 Tbsp sesame oil
    8 Tbsp soy sauce
    .33 cup brown sugar
    3 Tbsp fresh ginger, chopped
    2 cloves chipped garlic
    2 jalapeno peppers, chopped

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Directions

Mix together salad ingredients, including linguine noodles. Whisk together dressing ingredients and pour over salad.
Makes 14-2 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user GRANDMADEVA.






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